Havarti (Danish Havarti) is a Danish semi-hard cheese that is made from pasteurized cow's
Backstein is a limburg soft cheese that is made from cow's milk. A bottle
Croeschel - low metal dishes of elongated shape, which is used for baking or
Morbier is a sort of semi-soft fat cheese made from raw cow's milk, belonging
Chavroux - French soft non-pressed cheese, which is made from goat's milk. Most often
Paschitnitsa - dishes with a semicircular bottom in the form of a glass on
Juniper is an evergreen coniferous tree or a bush of the cypress family, the
Epoiss (Epoisses) - the most famous Burgundy cheese, from raw cow's milk. It is